Cala en Bosch

In the cookbook menorquín you will find a wealth of delicious dishes, prepared with all products, both sea and land, typical of the island. Making a tour of the kitchen menorquina find traces of each of the civilizations that lived in Menorca, noting especially the cuscussó of Arab origin, the Plum-cake from the English and Frincandos and famous of the French mayonnaise. Although the dish par excellence of the island is its famous lobster stew. It is virtually impossible to find someone who has been in Menorca and have not tried this delicious dish, made with the lobsters that grow in the sea that bathes. This dish has its origins in a product cheap and plentiful in the area, which in this case is fish and shellfish. Formerly fishermen to maximize fish and shellfish baked it, and what was a poor dish, with time and expertise has become the luxury dish in Menorca. If we were to compile a list of typical food of the island would be very extensive, because there are more than four dishes. If you want to expand your culinary knowledge, take advantage during your stay. Do not be shy, ask people from here you will find yourself well on advise and recommend to eat!.