Santa Eulalia

The lack of communication had a direct impact on the island of Ibiza, which is clearly seen in its cuisine. Ibizan gastromony is an intensely flavoured cuisine, where fresh produce such as meat, fish, vegetables and fruits of their seasons is fundamental. On whatever table, olives are essential, a good peasant bread and a good wine. Here the main dishes with rice are of great interest in cooking, and as we start to talk about baking, highlighted are some of most popular desserts:- the flaó and orelletes. And of course, we cannot forget on the typical table of the island are our fruits such as the dried figs. For our visitors in Ibiza, they can sample their best dishes where the privileged environments exist. There are different places where you can taste and buy typical products and desserts of the island.