At Garden Hotels we put ourselves in your shoes, taking care of you and your health through the food we offer in our buffets in our gluten-free hotels.
We know that finding accommodation that offers gluten-free options can be a major concern for you if you have a gluten intolerance or coeliac condition. At Garden Hotels we want to offer you a safe and, of course, tasty gastronomic experience. This applies not only if you’re looking for gluten-free food, but also to other health conditions if you suffer from diabetes or a food intolerance, with dishes designed specifically for you. For this reason, our team has created various menus for our hotels based on gluten-free food. We always use local, seasonal, fresh top-quality products, which you will notice at the first bite.
Savour our delicious gluten-free dishes at your leisure
You can enjoy a wide variety of dishes prepared through our ‘show cooking’, or choose the traditional and local cuisine of the destination you have chosen to travel to, full of flavour and creativity at all times. We at Garden Hotels are also pioneers in incorporating specific menus for coeliacs in our hotels in the Balearic Islands and Andalusia, according to the agreement we have signed with FACE, the Federation of Coeliac Associations of Spain.
With Garden Hotels you can feel completely safe: our team cooks and serves your gluten-free dishes while striving at all times to avoid possible cross-contamination between foods by using specific kitchenware for these.
You will also find a QR code on the gluten-free dishes on our menus so that you can check all the ingredients in detail.
When you arrive at the hotel, don’t forget to remind our team of your coeliac condition or food intolerance, even if you mentioned it when you booked. Our chefs and waiters will be able to offer you the service you need at all times and adapt to you when it comes to preparing the most delicious cuisine for a first-rate holiday.