IVIANIVIA IBIZA BOUTIQUE HOTEL *****
GASTRONOMY WITH N
Gastronomy with N
Ibiza has its own flavor
At Nivia Ibiza, gastronomy is not an option, it is a way of discovering the island. Each moment has its space, its product, and its atmosphere: local products and specialty coffee to start the morning calmly, cocktails with criteria and island cuisine for when the sun goes down. A proposal built from the nearby and reinterpreted with our own criteria, where eating and drinking well is not an extra, it is an essential part of how Ibiza is lived.
SED
Your mornings start here
A place designed to stay and enjoy it: specialty coffee, brunch with real product, and a menu that changes with the season. SED is the meeting point where the rhythm of Santa Eulalia comes through the door and where the guest and the local share a table. A place that works for grabbing a quick breakfast before exploring the island, working for a couple of hours, or staying for a day when you have no plans. An honest proposal, built from the product and designed for those who know that a good breakfast is the best way to start the day.
- Breakfast: from 8 to 11 am at The Lounge.
- Brunch: until 12 am at The Lounge.
- Lunch Menu: from Monday to Friday between 12:30 and 16:00 hours at The Lounge.
Jaleo
When the sun goes down, we go up
In the heart of Santa Eulalia, Jaleo is the reason you’ll want to stay a little longer when the sky changes color. Cocktails with criteria, natural wines, and a cuisine based on local products, designed for sharing, with the terrace as the stage and the bar as the show. A space that works for the first cocktail, the unhurried dinner, and the night that you still don’t know how it might end.
