The organic garden of Garden Hotels is based on three of the fundamental pillars that characterise us: sustainability, quality and local product (km 0). These values are part of the sustainable programme of Garden Hotels and have earned us the prestigious certification of circular economy strategy by the AENOR seal.
There are currently four of the company’s hotels that have an organic garden: Playa Garden Selection, Garden Holiday Village, Green Garden Aparthotel and Marinda Garden Aparthotel. In all of them, the organic garden is a space where vegetables and various aromatic plants are grown free of pesticides or artificial fertilisers. They are, therefore, organic, local and seasonal products, which our chefs pick at their optimum moment of ripeness to be used in the kitchens of our establishments.
The creation of these organic gardens is part of a strategic plan based on water management, the preservation of our environment and the importance of responsible consumption. These values are part of the 360º environmental awareness of Garden Hotels and are transmitted through the care of the organic garden by the team and also in the activities of the Garden Hotels entertainment programme aimed at our guests, both children and adults.
Thus, many of the products that our guests find in the buffet of our restaurants come directly from the organic garden, as well as from several agricultural cooperatives on the island, betting, whenever possible, for the product km 0, organic and seasonal.